Easy Breakfast Casserole – Gluten Free, Paleo and Real!

Breakfast is the most important meal of the day, so make it count with a hearty, nutritious breakfast that’s full of protein, like this breakfast casserole dish, made with real food and eggs! Here’s the best part – make a large batch at the beginning of the week, and just reheat each day for a […]

How to Render Lard in a Crock Pot

When you hear about rendering lard does it take you back to your grandmother’s kitchen? Or perhaps even your great-grandmothers kitchen? Not exactly something that screams “modern cooking,” right? If you’re like me, you’ve found an interest in bringing back those traditional kitchen skills and a great place to start is rendering lard. It’s not […]

How to Make Paleo Mayonnaise – Recipe

Delicious mayonnaise! It’s one of my all-time favorite foods. Here’s how to make the real food, healthy version, that also happens to be Paleo! The best thing about homemade mayonnaise is the incredible flavor. What’s Up with Faux Food Mayo? In my pre-paleo, real food days, I was a big fan of Miracle Whip. I would put […]

How to Make Easy and Healing Bone Broth

Bone broth is one of the most nourishing and nutritious real foods you can make – full of the vitamins and minerals from the bones of animals, it provides nourishment we seldom get in conventional diets. Here is a very easy, slow cooker version that anyone can make! If you’re into real food, you’ve most likely […]

Spiced Honey Sausage Recipe – Real, Simple and Pure

A very easy recipe for sausages that are bursting with flavor with a hint of sweetness. A real-food treat that’s perfect for breakfast or breakfast for dinner! Sausages are one of those things in the grocery store that I’ll get a hankering to buy maybe once or twice a year, but then never do once […]

Butternut Squash Soup Recipe – GAPS, Paleo, Slow Cooker

A nourishing, hearty delicious butternut squash soup recipe that’s made from homemade chicken stock. Feeds the heart, soul and entire immune system! Butternut squash is one of my favorite vegetables so I was excited to learn it is a common vegetable used while on the GAPS diet (based on the book, Gut and Psychology Syndrome […]

Multigrain Whole Wheat Blueberry Waffles Recipe (Guest Post at the Grain Mill Wagon)

Today I’m writing over at the Grain Mill Wagon where I’m sharing the most delicious, hearty and nutritious waffle recipe my family has been using, made with my homemade multigrain whole wheat baking mix. All you have to do is add an egg, milk and berries to make the perfect breakfast treat! Here’s an excerpt […]

Easy Pumpkin Pie Recipe with Real Pumpkins – GAPS Legal, Grain Free

Oh wow, pumpkin pie cooking in the oven is a delight for the olfactory senses. Makes my stomach rumble and my mouth water and makes the whole house smell like the holidays! Surprisingly, it is quite easy to make a pumpkin pie from scratch using real pumpkins and your own evaporated milk. Not only that, it can […]

Chocolate Banana Muffins with Coconut Flour – Grain and Gluten-Free!

Who doesn’t love the combination of fruit and chocolate? I sure can’t resist it and when I bought coconut flour from Tropical Traditions a while ago, I started looking up ways to use it in baking. Coconut flour is an excellent alternative to wheat flour because it is gluten-free and FULL of protein – 19.3 […]

Kevin’s Famous Guacamole Recipe – From Scratch

A few weeks ago, we had a big family party where we celebrated two birthdays, our arrival to Georgia, our pregnancy, my cousin’s visit from California and an anniversary! It was quite the shindig and my awesome aunt planned it all, assigning each of us a menu item for a Mexican-themed dinner. YUM! (This is […]