Bacon and Veggie Quiche – Grain-Free and Real
A delicious, very simple recipe that can be grain-free or have a crust, up to you. The bacon can also be omitted or replaced with another meat.
- Category: Breakfast, lunch or dinner
- Cuisine: French
Ingredients
Scale
- 8 eggs, the more orange the yolk, the better
- 2 bunches of green onions, chopped
- 1 red or green bell pepper, chopped
- 1 pound canadian or regular bacon, chopped like lardons (small pieces) (optional)
- 8 ounces of coconut milk (I like this one)
- 4 drops lemon essential oil (where to buy)
- 1 tsp. sea or Himalayan salt (where to buy)
- ½ tsp. black pepper
Instructions
- Preheat the oven to 375 degrees
- Add all the ingredients to bowl and stir.
- Pour into a greased pie dish (I grease mine with coconut oil or butter).
- Bake for for 25-30 minutes, or until the middle of the pie is done (poke it with a knife).