Instantpot Dairy Free Broccoli “Cheese” Soup
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This Broccoli “no cheese” soup is a cinch to whip up. Hearty and jam packed with nutrients.
- Author: Julie - My Merry Messy Life
- Yield: 6 cups 1x
- Category: vegan, paleo, vegetarian
- Cuisine: soup
- 1.5 pounds of broccoli, trimmed and cut into florets
- 1/2 onion sliced
- 4 cups of bone broth (or any broth you have on hand)
- 2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried organo
- 1/2 tsp dried basil
After cooking, stir in:
- 1 cup coconut milk
- 3–4 tbsp nutritional yeast
- Add all of the ingredients minus the coconut milk and nutritional yeast to your Instant Pot.
- Cook on manual pressure for 10 minutes (it will take about 5 minutes to come to pressure)
- Quick release
- Add the coconut milk and nutritional yeast
- Blend with an immersion blender till it’s the consistency you love
- Enjoy!