A classic Southern soup that’s hearty, tangy and delicious and super easy to make in your slow cooker!
- Prep Time: 10 mins
- Cook Time: 4 hours
- Total Time: 4 hours 10 mins
Ingredients
Scale
- 1 lb. chicken breasts (fresh or frozen, both work the same)
- 1–2 cups of frozen lima beans (eyeball it – to your liking)
- 2 cans diced tomatoes
- 1/2 cup barbecue sauce
- 1/2 cup ketchup
- 2 cans cream corn (14 oz cans)
- 1 can corn (or a couple of handfuls of frozen corn)
- Couple of glugs of Worcestershire sauce to your taste (this is the secret ingredient to make it super tasty!)
- 1/2 cup hot sauce (if you’re brave, and I am not, so I don’t do it, but my mom does!)
Instructions
- (Make sure the chicken is defrosted before putting in your slow cooker).
- Place all ingredients in your slow cooker and stir well.
- Turn the cooker on high and cook for four hours, or cook on low for 8 hours.
- Enjoy with some Southern-style cornbread!