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A classic Southern soup that’s hearty, tangy and delicious and super easy to make in your slow cooker!

Ingredients

Scale
  • 1 lb. chicken breasts (fresh or frozen, both work the same)
  • 12 cups of frozen lima beans (eyeball it – to your liking)
  • 2 cans diced tomatoes
  • 1/2 cup barbecue sauce
  • 1/2 cup ketchup
  • 2 cans cream corn (14 oz cans)
  • 1 can corn (or a couple of handfuls of frozen corn)
  • Couple of glugs of Worcestershire sauce to your taste (this is the secret ingredient to make it super tasty!)
  • 1/2 cup hot sauce (if you’re brave, and I am not, so I don’t do it, but my mom does!)

Instructions

  1. (Make sure the chicken is defrosted before putting in your slow cooker).
  2. Place all ingredients in your slow cooker and stir well.
  3. Turn the cooker on high and cook for four hours, or cook on low for 8 hours.
  4. Enjoy with some Southern-style cornbread!