Grilled Turkey Ranch Burgers {recipe}
Once you try these savory and flavorful burgers, you’ll never again be satisfied with plain ole hamburgers!
- Category: Lunch or Dinner
- Cuisine: American
Ingredients
Scale
- 1 to 2 lbs. ground turkey or beef (we use 85% lean and it must be fresh, not previously frozen)
- 1/4 of a green pepper
- 1 bunch of Green Onions
- 1 Small Onion
- Any other veggies of choice
- Oregano (about 6 shakes)
- Paprika (about 6 shakes)
- Seasoned Salt (about 6 shakes)
- Garlic Powder or Minced Garlic (about 6 shakes)
- Pepper to taste
- 1 dry Ranch Dressing Mix packet – or 2 tsp. onion powder, 2 tsp. garlic powder, 1 tsp. parsley flakes, 1 tsp. salt
Instructions
- First, fire up your charcoal grill (takes 20 minutes to get hot enough).
- Finely chop the green onions, onion and pepper (or throw them in the food processor).
- Throw the veggies into a large bowl with the meat, and add all your spices, including the ranch mix.
- With your fingers, mash all the ingredients together until it’s well mixed.
- Form into burger patties and grill for 10 minutes.