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Kevin’s Famous Guacamole Recipe – From Scratch

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A delicious and super easy recipe for mouthwatering guacamole that’s FULL of unexpected spices and flavor.


  • 4 ripe avocados
  • 3/4 cup sour cream
  • 4 medium garlic cloves, pressed or chopped (more if you REALLY like garlic, but put in this much first, then taste it after all the ingredients are added)
  • 1012 shakes of paprika (for body and flavor, does not add spice and you really can’t put in too much)
  • 4 shakes of cumin (can make it spicy if you use too much)
  • 3 shakes of ground mustard (not too much, will add a strong flavor)
  • 1/2 lime or lemon
  • 5 shakes of onion powder (if the holes in the jar are big, more shakes if the holes in the jar are small)
  • 24 tablespoons fresh or dried cilantro to taste
  • 24 tablespoons fresh or dried chives to taste
  • 24 shakes of seasoned salt, taste, then add more if needed


  1. Cut the avocado in half with a large knife. If the avocado you picked happens to not be perfectly ripe, hack the pit with the knife to remove it. Otherwise, the pit of a ripe avocado will fall out easily.
  2. Scoop out the meat from each avocado with a large spoon. If the meat isn’t ripe enough, you might need to use a knife to mash it. Otherwise, use a fork and press into it, which easily mashes it. The consistency will be smooth if all the avocados are ripe, otherwise, there will be some chunks.
  3. Dump the rest of the ingredients in and stir with a fork.
  4. Serve with your favorite tortilla chips and you’ll have a party appetizer that everyone will be standing around and will leave talking about!