Vegetarian & Vegan Three Bean Soup {recipe}
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 6-8 1x
- Category: Soup
Ingredients
Scale
- Spices – 1 tsp. of each – cumin, coriander, onion powder, garlic powder, chili powder; salt and pepper to taste.
- 3 14 oz. cans diced tomatoes (BPA-free – [amazon_link id=”B0012AN4PU” target=”_blank” ]Eden Organic Diced Tomatoes[/amazon_link] – no salt added!)
- 1 can black beans (BPA-free – [amazon_link id=”B000GZW5OS” target=”_blank” ]Eden Organic Black Beans[/amazon_link] – no salt added!)
- 1 can pinto beans (BPA-free – [amazon_link id=”B000GZW5MA” target=”_blank” ]Eden Organic Pinto Beans[/amazon_link] – so salt added!)
- 1 can northern or navy beans (BPA-free – [amazon_link id=”B000LKTL0E” target=”_blank” ]Eden Organic Great Northern Beans[/amazon_link])
- 1 can of water
- 1 to 2 cups of frozen corn
Instructions
- Pour all of the ingredients into a pot.
- Bring to a boil, then simmer for 20 minutes.
- Serve with your favorite crackers, bread or rice.