A creamy, buttery, super moisturizing body butter recipe that looks so good you might want to eat it! Perfect for dry, cracked winter skin.
Melt everything but the essential oils in a double boiler on the stove on low heat, stirring frequently. Once melted, remove from the stove and refrigerate for 45 minutes or until it hardens. Remove from the fridge and while with a hand or standing mixer for five minutes.
You can make a makeshift doubler boiler using one smaller pot inside of a larger one. Put a cup or two of water in the larger pot. You can also heat the ingredients in the microwave in 30 second intervals, stirring in between each one, until melted.