Chocolate Banana Muffins with Coconut Flour – Grain and Gluten-Free!
Adapted from freecoconutrecipes.com – https://www.freecoconutrecipes.com/index.cfm/2009/10/21/coconut-flour-cocoa-banana-muffins-gluten-free
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 8 1x
- Category: Dessert/Snack
Ingredients
Scale
- 1 cup coconut flour
- 2/3 cup cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt, omit if using salted butter
- 12 tablespoons butter or margarine (1 1/2 sticks), softened
- 1 1/4 cup raw organic sugar
- 6 large eggs
- 3 very ripe bananas, mashed
- 1/2 cup + 2 tablespoons sour cream
Instructions
- First, combine the cocoa powder, coconut flour and baking soda in a bowl and set aside. Sift if desired, but it’s not necessary.
- In a mixer with the paddle attachment, combine the raw sugar and softened butter until light and fluffy.
- Add the eggs one at a time to the mixture and beat while adding (scrape down the bowl as necessary throughout the process).
- Then, add half of the dry mixture and beat to combine.
- Add the sour cream and bananas and beat.
- Add the rest of the dry mixture and beat until combined. Batter will be thick and will have small chunks.
- Spoon into greased or lined muffin pan 3/4 full. Bake at 350 degrees for 20 to 25 minutes, or until a toothpick comes out clean when stuck in the middle of a muffin. Enjoy with your favorite people!