Ditch Toxic Microwave Popcorn and Make Your Own At Home!
Microwave popcorn is so dangerous to our health – opt to make it at home instead with this super simple recipe!
- Prep Time: 1 min
- Cook Time: 5 mins
- Total Time: 6 mins
- Yield: 2-4 1x
Ingredients
Scale
- 4 tablespoons popcorn kernels (where to buy GMO-free, organic popcorn)
- 2 tablespoons coconut oil, grass-fed butter, or olive oil (where to buy)
- Sea or Pink Himalayan Salt to taste
- Other spices – Paprika and Onion Powder
Instructions
- In a medium pot on medium heat, melt the oil or butter.
- Add the popcorn kernels and close the lid. Raise the heat just a little, so it’s between medium and high.
- It should start to pop within 1-2 minutes, if not, turn the heat up a little higher.
- Leave it on the stove until the popping tapers off, then remove quickly so the popcorn won’t burn.
- Pour into a bowl and season with the salt, melted butter, and other spices to your liking.
- {1 tablespoon of popcorn kernels makes 1 cup popcorn, so add more if you need to!}