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Ditch Toxic Microwave Popcorn and Make Your Own At Home!

Microwave popcorn is so dangerous to our health – opt to make it at home instead with this super simple recipe!

Ingredients

Scale
  • 4 tablespoons popcorn kernels (where to buy GMO-free, organic popcorn)
  • 2 tablespoons coconut oil, grass-fed butter, or olive oil (where to buy)
  • Sea or Pink Himalayan Salt to taste
  • Other spices – Paprika and Onion Powder

Instructions

  1. In a medium pot on medium heat, melt the oil or butter.
  2. Add the popcorn kernels and close the lid. Raise the heat just a little, so it’s between medium and high.
  3. It should start to pop within 1-2 minutes, if not, turn the heat up a little higher.
  4. Leave it on the stove until the popping tapers off, then remove quickly so the popcorn won’t burn.
  5. Pour into a bowl and season with the salt, melted butter, and other spices to your liking.
  6. {1 tablespoon of popcorn kernels makes 1 cup popcorn, so add more if you need to!}