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Make Ahead Breakfast Casserole

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This hearty, real and delicious breakfast casserole will take only 10 minutes to make. To make your mornings even easier, make a large batch at the beginning of the week and have your family eat off of it all week long!


  • 1 pound (bag) of frozen hashbrowns
  • 6 eggs whisked
  • 1 pound ground breakfast sausage
  • 1 zucchini grated (squeeze out the excess water in a cheesecloth or kitchen towel)
  • 1/2 onion diced
  • 1/2 can full fat coconut milk
  • 1 cup grated cheese (omit if dairy free)
  • 1 tsp salt
  • 1 tsp pepper
  • 2 drops lemon essential oil (for a burst of flavor!) (where to buy)
  • Optional garnish: 1 cup potato chips crushed (fun activity for the kids!)


  1. Preheat oven to 350 degrees.
  2. Grease a 9×13 baking dish (I like to use coconut oil)
  3. In a large bowl mix all of the ingredients above, except the crushed potato chips
  4. Spread the mixture evenly into the baking dish
  5. Top with the crushed potato chips
  6. Bake for about 30-40 minutes until bubbling
  7. Enjoy!


This recipe is great for freezing. You can freeze the mixture flat in a ziploc then thaw, place in baking dish and heat. You may also cook the casserole, cool then freeze. Make two at once for double the time saving!