Make Ahead Breakfast Casserole

This hearty, real and delicious breakfast casserole will take only 10 minutes to make. To make your mornings even easier, make a large batch at the beginning of the week and have your family eat off of it all week long!




  1. Preheat oven to 350 degrees.
  2. Grease a 9×13 baking dish (I like to use coconut oil)
  3. In a large bowl mix all of the ingredients above, except the crushed potato chips
  4. Spread the mixture evenly into the baking dish
  5. Top with the crushed potato chips
  6. Bake for about 30-40 minutes until bubbling
  7. Enjoy!


This recipe is great for freezing. You can freeze the mixture flat in a ziploc then thaw, place in baking dish and heat. You may also cook the casserole, cool then freeze. Make two at once for double the time saving!