This hearty, real and delicious breakfast casserole will take only 10 minutes to make. To make your mornings even easier, make a large batch at the beginning of the week and have your family eat off of it all week long!
Author:Julie Quates - My Merry Messy Life
Prep Time:10 mins
Cook Time:40 mins
Total Time:50 mins
1 pound (bag) of frozen hashbrowns
6 eggs whisked
1 pound ground breakfast sausage
1 zucchini grated (squeeze out the excess water in a cheesecloth or kitchen towel)
In a large bowl mix all of the ingredients above, except the crushed potato chips
Spread the mixture evenly into the baking dish
Top with the crushed potato chips
Bake for about 30-40 minutes until bubbling
This recipe is great for freezing. You can freeze the mixture flat in a ziploc then thaw, place in baking dish and heat. You may also cook the casserole, cool then freeze. Make two at once for double the time saving!