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Easy Creamy Cashew Milk

Nut milk could not be simpler to make! This milk is creamy and perfect for your morning coffee or just straight up.




  1. Soak the nuts for 4-8 hours or overnight in filtered water.
  2. Strain the water and add the soaked nuts to the blender along with 4 cups of water.
  3. Add and optional ingredients or sweeteners.
  4. Blend blend blend.
  5. Strain through a fine mesh strainer or a nut milk bag.
  6. Enjoy!
My Merry Messy Life