Easy Pumpkin Pie Recipe with Real Pumpkins
An easy, delicious, light and fluffy real pumpkin pie with no canned ingredients! This recipe makes 2 pies.
- Prep Time: 30 mins
- Cook Time: 1 hour
- Total Time: 1 hour 30 mins
- Yield: 16 1x
- Category: Dessert
Ingredients
Scale
- 1 cup raw, organic honey (I get mine from Tropical Traditions) or raw, organic cane sugar
- 1–2 teaspoons ground cinnamon
- 2 teaspoons ground allspice
- 1/2 teaspoon ground ginger
- OR instead of spices do 2 drops of each of the following essential oils: clove, cinnamon bark, orange and nutmeg – amazing flavor!
- 1/2 teaspoon of vanilla extract
- 1/2 teaspoon salt
- 4 large eggs or egg substitute
- 3 cups cooked pumpkin meat
- 2 cups of evaporated milk
Instructions
- After cooking the pumpkins and scraping out the meat, dump all the ingredients into a bowl and beat on low with a mixer until very well blended.
- Bake at 450 F for 15 minutes, then reduce to 350 for 45 to 60 minutes or until the edges begin to brown and a knife inserted comes out clean.
