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Easy Pumpkin Pie Recipe with Real Pumpkins

An easy, delicious, light and fluffy real pumpkin pie with no canned ingredients! This recipe makes 2 pies.


  • 1 cup raw, organic honey (I get mine from Tropical Traditions) or raw, organic cane sugar
  • 12 teaspoons ground cinnamon
  • 2 teaspoons ground allspice
  • 1/2 teaspoon ground ginger
  • OR instead of spices do 2 drops of each of the following essential oils: clove, cinnamon bark, orange and nutmeg – amazing flavor!
  • 1/2 teaspoon of vanilla extract
  • 1/2 teaspoon salt
  • 4 large eggs or egg substitute
  • 3 cups cooked pumpkin meat
  • 2 cups of evaporated milk


  1. After cooking the pumpkins and scraping out the meat, dump all the ingredients into a bowl and beat on low with a mixer until very well blended.
  2. Bake at 450 F for 15 minutes, then reduce to 350 for 45 to 60 minutes or until the edges begin to brown and a knife inserted comes out clean.