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Easy Roasted Applesauce

This super simple recipe for roasted applesauce tastes delicious and is a snap to whip together. Get your kids involved with the simple prep. Yummy!

Ingredients

Scale
  • Approx. 4 cups apples, cored and chopped into 1/2″ cubes
  • 1.5 tbsp grass fed butter (use ghee or coconut oil if avoiding dairy)
  • 2 tsp cinnamon (optional) or 2 drops of Young Living Cinnamon Essential Oil (where to buy)
  • 12 tbsp raw honey

Instructions

  1. Place chopped apples into an oven safe baking dish. I used a 9×9 Pyrex for this amount of apples.
  2. Disburse the butter over the apples.
  3. Sprinkle on as much cinnamon as you like. I really like cinnamon.
  4. Drizzle on the honey.
  5. Bake at 350 for 30 minutes.
  6. Mash up the apples with a fork.
  7. Continue baking for another 30 minutes or longer if apples are not soft enough.
  8. Remove from oven and mash again with a fork or for a smoother consistency, blend.

Notes

Store in the fridge for up to a week.
Best served warm, allowing the buttery goodness to work it’s magic.