Here’s a healthy, all real food version of the very popular pumpkin spice lattes!
Combine the milk, honey, pumpkin puree and vanilla extract in a pot on the stove on medium heat. Bring to a light simmer while stirring with a fork. Remove from the heat and add the essential oils, or a tsp. of spice. Use the immersion blend to make it frothy (optional). Fill your coffee mug halfway with coffee. Add the milk to fill the rest of the way. Add a dash of spice to the top as a pretty garnish and enjoy!