Multigrain whole wheat baking mix recipe – just like Bisquick but way more nutritious! This makes for a large recipe, but we use it so often now that it works well for my family of four. The recipe can be halved and frozen.
Mix all the dry ingredients in bowl. Then, using a cheese grater, grate the butter into the mix. Stir well and store in an air-tight container in the fridge or freezer until you’re ready to use it!