Multigrain Whole Wheat Blueberry Waffles Recipe
Healthy, hearty and nutritious multigrain blueberry waffle recipe that the whole family will love!
Ingredients
Scale
- 2 cups of multigrain, whole-wheat baking mix or other baking mix like Bisquick
- 1⅓ cups of milk (any kind of milk will do)
- 1 egg
- ½ cup to 1 cup blueberries or berries (smaller is better)
- Waffle iron (I LOVE this one as it’s ceramic, naturally nonstick)
Instructions
- Crack the egg and whip it first. Then, add the baking mix and milk and stir well. Last, add the blueberries and stir in gently with a spoon.
- Spoon into your waffle iron and cook for 3-4 minutes. Serve with butter or margarine, honey, more berries or jam!