fbpx Print

No Yeast Bread Loaf Recipe

5 from 1 reviews

A no yeast bread loaf recipe that’s easy to make and super delicious!


  • 4 cups all-purpose flour (I used half whole wheat, half all purpose, but you can also use gluten-free, Einkorn, or any flour you desire)
  • 1 tablespoon sugar, double this amount if desired for a sweeter bread
  • 1 1/2 teaspoon baking powder (I like to use aluminum free)
  • 1 1/2 teaspoon baking soda
  • 1 1/2 cup water, room temperature
  • 2 teaspoons vinegar (Apple Cider or white)
  • 1 tablespoon butter, melted (to brush on after it’s baked)
  • Optional – 1 tablespoon Herbs de Provence


Preheat the oven to 400 degrees F.

In a bowl, stir together the flour, sugar, baking powder, and baking soda. In a 2-cup measuring cup, combine the water and vinegar. While stirring, add the water mixture to the flour mixture. Stir the mixture until a dough forms.

Turn the dough out onto a floured surface. Knead the dough for 2-3 minutes to make sure all the ingredients are incorporated.

Put the dough in a bread loaf pan, two pans might be needed. Put an “X” or “#” on top of the loaf.

Place the pan in the oven and bake at 400 degrees F for 30-40 minutes or until golden brown and the crust is firm. If desired, brush the top of the loaf with milk halfway through the baking time for a softer crust.

When the bread is done, remove it from the oven and while still hot brush it with the melted butter. The butter adds flavor as well as softening the crust.