Perfect Bread Machine Loaf Recipe
A delicious and fool-proof perfect bread machine loaf recipe that me and my family love!
Ingredients
Scale
- 3/4 cup of milk, warmed
- 1/2 cup water, warmed
- 2 tbsp. butter, melted
- 1 tbsp. Extra Virgin Olive Oil
- 2 tbsp. sugar
- 1 1/4 tsp. sea salt
- 4 cups flour (I love Einkorn and sprouted flour, can also try gluten free all purpose flour)
- 1 1/2 tsp. Active Dried Yeast
- Optional – 1-2 tbsp. Herbs de Provence
- Bread Machine
Instructions
- Add the liquids, fats, sugar and salt to the bottom of the pan (everything but the flour and yeast).
- Place the flour on top of the liquids and carve out a shallow well in the middle of the flour mound and pour the yeast in the well.
- Set the cycle to Quick Bread – the cycle length should be about 1 1/2 hours total.
- Once the bread is done, remove it from the machine and let cool for 5 mins, then transfer to a wire cooling rack.
- Slice, add butter and enjoy!
Find it online: https://mymerrymessylife.com/perfect-bread-machine-loaf-recipe/