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Pumpkin Cookies with Rice Flour Recipe – Gluten-Free

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Gluten-Free Pumpkin Cookies with Rice Flour


  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon all-spice or pumpkin spices
  • 1 cup white rice flour
  • ¾ cup corn starch
  • ½ cup butter or shortening, softened
  • ¾ cup granulated sugar or raw sugar
  • 1 cup canned pumpkin
  • ½ cup of walnuts or pecans if desired


  1. Stir or sift all the dry ingredients together – baking powder and soda, rice flour, corn starch, spices, and nuts (which I didn’t use).
  2. In a separate bowl, cream together the butter and sugar. Add to it the pumpkin and beat again.
  3. Slowly add the dry ingredients to the wet, stirring as you go. I did not use the hand mixer, just a spoon.
  4. Spoon by the spoonful onto a greased or non-stick cookie sheet (or even on parchment paper), and bake at 350 degrees for 10 minutes.