Spiced Honey Apple Pie – Gluten-Free
Ingredients
Scale
- 7 medium apples (sweet, fresh ones are best, like Pink Lady and Honeycrisp), or 8 small ones
- ⅓ cup of raw honey (I buy this one from Tropical Traditions – it is downright decadent!)
- 1–2 teaspoons all-spice
- 1–2 teaspoons cinnamon
- 1–2 teaspoons nutmeg
- 2 slices of lemon, squeezed over apple mixture
- Zest of 1 lemon
- ½ teaspoon natural sea salt
- ⅛ cup almond milk (if dairy-free)
- 1 package of Bob’s Red Mill Gluten Free Pie Crust
Instructions
- Peel the apples then cut and core them. Either cut them in wedges or cubes, both are fine.
- If you have honey similar to mine that is truly raw, you’ll need to warm it up (stovetop is best) so it will be liquid. Be careful not to overheat as that will zap out the nutrition.
- Mix all of the ingredients (besides the pie crust) in bowl by stirring with a spoon. Done, easy!