Vanilla Lemon Pound Cake Recipe
A delicious and moist vanilla lemon pound cake recipe that’s a crowd pleaser!
Ingredients
Scale
- 1 cup butter
- 3 cups sugar
- 6 eggs
- 3 cups flour
- 1/4 tsp. baking soda
- 1 cup sour cream (I use the full fat one, not low fat)
- 2 tsp. vanilla extract
- 5 drops Lemon Essential Oil or 2 tsp. lemon juice
- Extra butter or coconut oil to grease the pan
- Standing Mixer or a Hand Mixer
- 10-inch bundt cake pan
Instructions
Preheat oven to 325 degrees. Mix the flour and baking soda together in a bowl. In another bowl or a standing mixer bowl, cream together the butter and sugar. Add eggs, one at a time. Then add the flour and sour cream alternatively. Add the vanilla and lemon juice or essential oil. Pour batter into a 10-inch tube pan that has been greased and floured. Bake for approximately one hour or until the top has brown and a knife inserted comes out clean.
Find it online: https://mymerrymessylife.com/vanilla-lemon-pound-cake-recipe/