Chicken Pot Pie Recipe – Guest Post at the Grain Mill Wagon

I’m excited to be sharing one of my favorite comfort foods over at the Grain Mill Wagon today – good ole’ chicken pot pie, southern style! It’s hearty and very tasty, with added spices and a homemade multigrain baking mix that’s sure to please the whole family.

Healthy Chicken Pot Pie Recipe with Real Ingredients

I cut out the canned cream of condensed chicken soup (Ever taken a second to read the ingredients? It’s like reading a chemistry report – YIKES!) and used my own homemade multigrain baking mix to make this healthy and real, good for the whole family. 

Making Baking Mix Using WonderMill Grain Mill

Of course, my sous-chef helped me prepare the baking mix, using my [amazon_link id=”B000CPJKWC” target=”_blank” ]WonderMill Grain Mill[/amazon_link] to grind the [amazon_link id=”B0036YYPQM” target=”_blank” ]whole wheat[/amazon_link]. This baking mix makes the most delicious treats because the [amazon_link id=”B0019GVYKO” target=”_blank” ]multi-grain cereal[/amazon_link] adds a kick of flavor and fiber.

To get the full recipe, please visit the Grain Mill Wagon website where I posted as part of a challenge to bloggers to use whole grains. See more of my Grain Mill Challenge recipes.

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About Sara McFall

Sara is the owner and founder of My Merry Messy Life, which started in 2011 as a way to chronicle her journey to a natural, chemical-free lifestyle and to share her passions of mothering, real food, homeschooling and crochet. She is a mama to three precious and energetic little boys and wife to a university professor who loves to sing, dance ballet and ballroom, and live simply and naturally.

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