Chicken Pot Pie Recipe using Freshly Milled Wheat
This is a hearty, delicious and nutritious recipe using only ingredients!
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Total Time: 50 minutes
- Yield: One pie
Ingredients
Scale
For Pie:
- 2 chicken breasts (about ¾ to 1 lb), diced
- 1 onion or green onion, diced
- 16 oz. frozen organic mixed vegetables (or a mixture of corn, carrots, and peas)
- 1 tsp. paprika
- 1 tsp. garlic salt (with parsley flakes is the best!)
- 1 tsp. onion powder
- 1 tsp. dried sage or thyme
- 1 tsp. mustard
- 1 tsp. pepper
- 2 cups shredded sharp cheddar cheese
- ½ cup low-fat cottage cheese or sour cream (for added creaminess, but not necessary)
For Crust:
- 1 cup multigrain wheat baking mix
- ½ cup milk
- 1 egg
- 1 tsp. paprika
- 1 tsp. garlic salt
- Small handful of sharp cheddar cheese to sprinkle on top
Instructions
- Preheat oven to 400 degrees.
- Saute the chicken in olive oil, until it’s a light golden brown. Or cook it in an Instant Pot.
- In a large bowl, combine all the ingredients for the pie with the chicken and stir, mixing very well. Pour into a greased, 2-quart baking dish.
- In another bowl, combine the ingredients for the crust, except for the cheese, stirring well. Pour on top of the pie filling.
- Sprinkle the cheese on top of the crust mix. If you would like more flavor, sprinkle paprika on top as well.
- Bake for 20-30 minutes or until golden brown.
Find it online: https://mymerrymessylife.com/chicken-pot-pie-recipe/