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Chicken Pot Pie Recipe using Freshly Milled Wheat

Healthy Chicken Pot Pie Recipe with Real Ingredients

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This is a hearty, delicious and nutritious recipe using only ingredients!



For Pie:

  • 2 chicken breasts (about ¾ to 1 lb), diced
  • 1 onion or green onion, diced
  • 16 oz. frozen organic mixed vegetables (or a mixture of corn, carrots, and peas)
  • 1 tsp. paprika
  • 1 tsp. garlic salt (with parsley flakes is the best!)
  • 1 tsp. onion powder
  • 1 tsp. dried sage or thyme
  • 1 tsp. mustard
  • 1 tsp. pepper
  • 2 cups shredded sharp cheddar cheese
  • ½ cup low-fat cottage cheese or sour cream (for added creaminess, but not necessary)

For Crust:

  • 1 cup multigrain wheat baking mix
  • ½ cup milk
  • 1 egg
  • 1 tsp. paprika
  • 1 tsp. garlic salt
  • Small handful of sharp cheddar cheese to sprinkle on top


  1. Preheat oven to 400 degrees.
  2. Saute the chicken in olive oil, until it’s a light golden brown. Or cook it in an Instant Pot.
  3. In a large bowl, combine all the ingredients for the pie with the chicken and stir, mixing very well. Pour into a greased, 2-quart baking dish.
  4. In another bowl, combine the ingredients for the crust, except for the cheese, stirring well. Pour on top of the pie filling.
  5. Sprinkle the cheese on top of the crust mix. If you would like more flavor, sprinkle paprika on top as well.
  6. Bake for 20-30 minutes or until golden brown.