Today I’m writing over at Inner Child Food to share a new favorite treat in our household. It’s a twist on the good ole’ Rice Krispie Treats, but instead of marshmallows, it has natural peanut butter, raw honey and oats – all of which add some protein, fiber and nutrition that’s completely missing with processed marshmallows.
Not only that, but they are gluten-free and can be made with almond butter instead of peanut butter! Gabe and I made them together, of course, and I share all about how you can have your child involved in the baking of them, step-by-step. They also make the perfect Valentine’s treat to share with friends, a classroom and teachers.
Hop on over to grab your recipe and enjoy the post!
These sound yummy! What can I substitute for the honey as I can not eat it? Thanks.
Those sound so good. I’ve made a similar recipe but instead of the rice crispies I used a cereal called koala crisp. They were so good.
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