Today I’m writing over at the Grain Mill Wagon where I’m sharing the most delicious, hearty and nutritious waffle recipe my family has been using, made with my homemade multigrain whole wheat baking mix. All you have to do is add an egg, milk and berries to make the perfect breakfast treat!
Here’s an excerpt from the post: “The boys love to help us make them by dumping in the ingredients and stirring, then watching the waffle iron turn green when they’re ready to eat. It has always bothered me that the mix we were using had basically no nutrition in it, especially since breakfast is the most important meal of the day when we need a kick of fiber and protein. To solve the problem, we now use our handy homemade multigrain whole wheat baking mix and just have to add a few ingredients! The combination of the whole wheat and multigrain cereal create a hearty waffle that’s full of protein and fiber and is also delicious. I was shocked by how much better it tasted than a waffle made with white flour and will never go back!”
Here are some pictures of the boys enjoying making the waffles with me. They are such adorable sous-chefs!
Of course, I use my [amazon_link id=”B000CPJKWC” target=”_blank” ]WonderMill Grain Mill[/amazon_link] to grind up my own wheat from scratch, which makes for waffles with no chemicals, preservatives or questions about what’s in the mix. Plus, it makes me feel like a modern-day pioneer woman to grind my own wheat! Like “Little House on the Prairie” or something.
To get the full recipe, please visit the Grain Mill Wagon website where I posted as part of a challenge to bloggers to use whole grains. See more of my Grain Mill Challenge recipes.
This post is linking up to these parties.